Importance of eating
Curry, lamb biryani, homemade
Is a good source of vitamins, minerals, proteins and fiber
Curry, lamb biryani, homemade is good for containing the following items :
Sodium mg 21, Potassium mg 169, Calcium mg 33, Phosphorus mg 83, Magnesium mg 16, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MR | Food Code | 19-591 | Sodium mg | 21 |
| Potassium mg | 169 | Calcium mg | 33 | Magnesium mg | 16 |
| Phosphorus mg | 83 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 53 | Manganese mg | 0 |
| Energy kcal | 195 | Protein g | 7 | Total nitrogen g | 1 |
| Carbohydrate g | 21 | Fat g | 9 | Starch g | 18 |
| Glucose g | 1 | Galactose g | | Fructose g | 1 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 5 |
| Poly FA100g | 2 | Cholesterol mg | 17 | | |